Sikkim estates are found in northeast India nestled amidst the Himalayas. Flourishing one to two thousand meters above sea level, these green teas are harvested in Spring, resulting in a light, flowery and delicate flavor you should not miss!

Tea Ingredients: Green tea

Flavor: Light, flowery and delicate flavor

Benefits: Green tea retains antioxidant properties.

Tea Brewing Instructions

• Boil one cup (equal to 200 ml) water in a pot (up to 80 C/176 F - fuming hot).
• Add one teaspoon of tea to a cup or strainer. Pour hot water on the leaves.
• Steep for 1-2 minutes.
• Can be enhanced with honey and lemon, if desired.
• Enjoy!